For many of us, our wooden cutting boards have a special place in our kitchen and in our hearts. After all, it’s no use having even the fanciest set of kitchen knives without a great chopping board to use them with. Unfortunately, all that slicing and dicing can cause mold to build up. Not only does this present a health hazard, but it can ruin the appearance and functionality of your board.
The good news is that getting rid of mold on wood cutting boards is an easy process. In this article, we’ll share our secrets for getting your board clean and sanitary – and keeping it that way.
Mold on cutting boards is more than just an unsightly problem – it can also pose serious health risks. Exposure to certain types of mold can cause respiratory issues, allergic reactions, and even neurological problems. Ingesting mold-contaminated food can also lead to foodborne illnesses. That’s why it’s essential to address mold on your cutting board as soon as you spot it.
Method 1: The Lemon and Salt Scrub
This simple, natural method is incredibly effective at removing mold and disinfecting your cutting board.
- Wash the cutting board with water to remove any debris or loose mold.
- Sprinkle a generous amount of salt over the surface.
- Use half a lemon to vigorously scrub the salt into the board, working in circular motions.
- Let the board sit for a few minutes, then rinse thoroughly with water.
- For extra sterilization, you can also wipe the board down with a white vinegar solution.
Method 2: The Toothpaste and Vinegar Scrub
This more intensive approach combines a variety of household cleaning agents to tackle stubborn mold.
- Pour an appropriate amount of white vinegar onto the cutting board and sprinkle salt evenly over the surface.
- Take an old toothbrush and apply a small amount of toothpaste. Scrub the board vigorously, working the paste into the mold-affected areas.
- Rinse the board thoroughly and wipe it dry.
- Apply a thin layer of cooking oil to the surface and let it soak in for 4-5 hours, covered with plastic wrap.
- If there’s any excess oil left, sprinkle baking soda on the board and wipe it clean.
Once you’ve successfully removed the mold, it’s important to take steps to prevent it from returning. Here are some tips:
Proper Drying and Storage: Make sure to thoroughly dry your cutting board after each use. Store it in a dry, well-ventilated area when not in use.
Regular Cleaning: Give your board a quick scrub with lemon and salt or vinegar and baking soda at least once a week to keep it sanitized.
Dedicated Surfaces: Consider using separate cutting boards for raw meats and produce to avoid cross-contamination.
Oiling the Surface: Apply a thin layer of food-grade mineral oil or beeswax polish to the surface once a month to seal the wood and prevent mold growth.
Mold on a wooden cutting board is a common problem, but it’s one that’s easily solved with a few simple, household ingredients. By following the methods outlined here, you can banish that unsightly and potentially dangerous mold for good. With just a little bit of regular maintenance, you can keep your beloved cutting board looking and performing its best for years to come.
